Langanzeige der Metadaten
DC ElementWertSprache
dc.contributor.authorKaplanow, Irene-
dc.contributor.authorGörzgen, Fabian-
dc.contributor.authorMerz, Juliane-
dc.contributor.authorSchembecker, Gerhard-
dc.date.accessioned2019-05-23T10:31:13Z-
dc.date.available2019-05-23T10:31:13Z-
dc.date.issued2019-03-06-
dc.identifier.urihttp://hdl.handle.net/2003/38069-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-20051-
dc.description.abstractAqueous Two-Phase Extraction is known to be a gentle separation technique for biochemical molecules where product partitioning is fast. However, the reason for the high mass transfer rates has not been investigated, yet. Many researchers claim that the low interfacial tension facilitates the formation of very small droplets and with it a large interfacial area causing a fast partitioning. However, an experimental evidence for this hypothesis has not been published yet. In this study, the mass transfer coefficients of two proteins, namely lysozyme and bromelain, were determined by providing a defined interfacial area for partitioning. Compared to low molecular weight solutes the mass transfer coefficient for the proteins investigated was small proving for the first time that the large interfacial area and not fast diffusion seems to be the reason for fast protein partitioning.en
dc.language.isoende
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc660-
dc.titleMass transfer of proteins in aqueous two-phase systemsen
dc.typeTextde
dc.type.publicationtypearticlede
dc.subject.rswkExtraktionde
dcterms.accessRightsopen access-
eldorado.secondarypublicationtruede
eldorado.secondarypublication.primaryidentifierdoi:10.1038/s41598-019-39797-9de
eldorado.secondarypublication.primarycitationKaplanow, I, Goerzgen, F, Merz, J, Schembecker, G (2019) Mass transfer of proteins in aqueous two-phase systems. Scientific reports 9, Article number 3692de
Enthalten in den Sammlungen:Lehrstuhl Anlagen- und Prozesstechnik

Dateien zu dieser Ressource:
Datei Beschreibung GrößeFormat 
article.pdf1.39 MBAdobe PDFÖffnen/Anzeigen


Diese Ressource ist urheberrechtlich geschützt.



Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons Creative Commons