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dc.contributor.authorEslami, Omid-
dc.contributor.authorShidfar, Farzad-
dc.date.accessioned2020-12-18T13:36:24Z-
dc.date.available2020-12-18T13:36:24Z-
dc.date.issued2020-05-29-
dc.identifier.citationEslami, O., & Shidfar, F. (2020). Nut consumption and risk of diabetes mellitus in overweight/obese individuals. EXCLI Journal, 19, 705-706. https://doi.org/10.17179/excli2020-2333en
dc.identifier.issn1611-2156-
dc.identifier.urihttp://hdl.handle.net/2003/39960-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-21850-
dc.language.isoen-
dc.publisherIfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmunden
dc.relation.ispartofseriesEXCLI Journal;Vol. 19 2020-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectNutsen
dc.subjectObesityen
dc.subjectDiabetes Mellitusen
dc.subject.ddc610-
dc.titleNut consumption and risk of diabetes mellitus in overweight/obese individualsen
dc.typeText-
dc.type.publicationtypearticle-
eldorado.identifier.urlhttps://www.excli.de/index.php/excli/article/view/2333-
dcterms.accessRightsopen access-
eldorado.dnb.zdberstkatid2132560-1-
eldorado.secondarypublicationtrue-
Appears in Collections:Letters to the Editor 2020

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