Mansour, AsiehHosseini, SaeedLarijani, BagherMohajeri-Tehrani, Mohammad Reza2017-03-202017-03-202016-09-051611-2156http://hdl.handle.net/2003/3587010.17877/DE290R-17894Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders among women. This disease is characterized by infertility, menstrual dysfunction, and hyperandrogenism. Also, PCOS is often associated with hyperlipidemia and impaired glucose tolerance, conditions that are associated with cardiovascular disorder, type 2 diabetes, cancer and hypertension. Evidence supports that some nutrients may affect the hormonal and metabolic disturbances of PCOS. Here in this study, we aimed to review the available literature that assessed the nutrients such as inostol, isoflavonids, resveratrol, vitamin D, and PUFA (polyunsaturated fatty acids), known to influence the hormonal and metabolic disturbances of PCOS, along with the strategies and future directions of nutrient supplementations in such patients.enEXCLI Journal;Vol. 15, 2016https://creativecommons.org/licenses/by/4.0/polycystic ovary syndromeinositolisof lavonidsresveratrolvitamin DPUFA61010.17179/excli2016-42article (journal)