Combined effects of interfaces and high pressure on the activity and stability of α-chymotrypsin and horseradish peroxidase

Schuabb, Vitor Diniz2016-07-042016-07-042016http://hdl.handle.net/2003/3513210.17877/DE290R-17179enEnzymeActivation volumePressureInterfaces540Combined effects of interfaces and high pressure on the activity and stability of α-chymotrypsin and horseradish peroxidasedoctoral thesis