Combined effects of interfaces and high pressure on the activity and stability of α-chymotrypsin and horseradish peroxidase

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dc.contributor.advisorCzeslik, Claus
dc.contributor.authorSchuabb, Vitor Diniz
dc.contributor.refereeRehage, Heinz
dc.date.accepted2016-06-27
dc.date.accessioned2016-07-04T13:03:54Z
dc.date.available2016-07-04T13:03:54Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/2003/35132
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-17179
dc.language.isoende
dc.subjectEnzymede
dc.subjectActivation volumeen
dc.subjectPressureen
dc.subjectInterfacesen
dc.subject.ddc540
dc.titleCombined effects of interfaces and high pressure on the activity and stability of α-chymotrypsin and horseradish peroxidaseen
dc.typeTextde
dc.type.publicationtypedoctoralThesisen
dcterms.accessRightsopen access

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Physikalische Chemie