Monochloro- and dichloroacetic acids as carbon and energy sources for stable, methanogenic mixed culture

dc.contributor.authorSuter, Dieter
dc.contributor.authorEgli, Christine
dc.contributor.authorThüer, Markus
dc.contributor.authorCook, Alasdair M.
dc.contributor.authorLeisinger, Thomas
dc.date.accessioned2008-05-29T14:16:34Z
dc.date.available2008-05-29T14:16:34Z
dc.date.issued1989-04-20
dc.identifier.citationEgli, C.; Thüer, M.; Suter, D.; Cook, A. M.; Leisinger T.: Monochloro- and dichloroacetic acids as carbon and energy sources for stable, methanogenic mixed culture. In: Archives of Microbioly Nr. 3, Jg. 152(1989), S. 218-223.de
dc.identifier.doi10.1007/BF00409654
dc.identifier.urihttp://hdl.handle.net/2003/25330
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-3498
dc.language.isoende
dc.publisherSpringerde
dc.rights© Springer. Part of Springer Science+Business Mediaen
dc.subjectChloroacetatesen
dc.subjectHaloacetatesen
dc.subjectGlycolateen
dc.subjectAnaerobic degradationen
dc.subjectMethanogenic mixed cultureen
dc.subject.ddc530
dc.titleMonochloro- and dichloroacetic acids as carbon and energy sources for stable, methanogenic mixed cultureen
dc.typeTextde
dc.type.publicationtypearticlede
dcterms.accessRightsrestricted
eldorado.identifier.urlhttp://e3.physik.tu-dortmund.de/~suter/eprints/Chloroaceticacid_energysources.pdf

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