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dc.contributor.authorBishta, Ganga-
dc.contributor.authorDevendra, Mishra-
dc.contributor.authorJoshi, Shivani-
dc.contributor.authorKhetwala, Khadak Singh-
dc.date.accessioned2012-09-20T11:53:35Z-
dc.date.available2012-09-20T11:53:35Z-
dc.date.issued2012-09-20-
dc.identifier.urihttp://hdl.handle.net/2003/29629-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-5129-
dc.description.abstractThe essential oil of Lobelia pyramidalis was analyzed by GC and GC-MS. A total of 21 con-stituents comprising 77.88 % of the total oil were identified. Perilla ketone constituted 25.61 % of the oil followed by camphorquinone (12.16 %), dibutyl phthalate (10.66 %) and allyl nonanoate (8.47 %). The antimicrobial activity of the oil was evaluated using the disc diffusion method and the microdilution technique. The results showed that the oil exhibited moderate antimicrobial activity.en
dc.language.isoen-
dc.relation.ispartofseriesEXCLI Journal ; Vol. 10, 2011en
dc.subjectantimicrobial activityen
dc.subjectessential oilen
dc.subjectLobelia pyramidalisen
dc.subjectminimal inhibitory concentrationen
dc.subjectperilla ketoneen
dc.subject.ddc610-
dc.titleEssential oil composition and antimicrobial activity of Lobelia pyramidalis Wallen
dc.typeText-
dc.type.publicationtypearticle-
dcterms.accessRightsopen access-
eldorado.dnb.zdberstkatid2132560-1-
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