Authors: Anvari, M.
Dashti-ra, M.H.
Hosseini, S.M.
Zeinalib, F.
Title: Saffron (Crocus sativus L.) extract prevents and improves D-galactose and NaNO2 induced memory impairment in mice
Language (ISO): en
Abstract: This study was conducted to examine the effects of saffron extract on preventing D-galactose and NaNO2 induced memory impairment and improving learning and memory deficits in amnestic mice. In this study, the learning and memory functions in ovariectomized mice were examined by the one way passive and active avoidance tests. In active avoidance test, training in amnestic treated (AT) and amnestic prophylaxis (AP) groups, was improved so that there was a significant difference between them and the amnestic control (AC) group. In passive avoidance test, animal’s step through latency, as an index for learning, in all test groups was significantly greater than control group. Total time spent in dark room (DS), which opposes the memory retention ability, in AC was significantly greater than AT group at 1 and 2 hours after full training, while there was not any significant difference between this index in AP and AT as compared with normal control (NC) group. Our findings indicate that saffron hydroalcoholic extract prevents and improves amnesia induced by D-galactose and NaNO2 in mice.
Subject Headings: Alzheimer's disease
cognition
herbal medicine
learning
prophylaxis
treatment
URI: http://hdl.handle.net/2003/29683
http://dx.doi.org/10.17877/DE290R-6063
Issue Date: 2012-10-12
Appears in Collections:Original Articles

Files in This Item:
File Description SizeFormat 
Anvari_26062012_proof.pdfDNB144.3 kBAdobe PDFView/Open


This item is protected by original copyright



All resources in the repository are protected by copyright.