Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyun, Tae Kyung | - |
dc.contributor.author | Jang, Keum-Il | - |
dc.date.accessioned | 2017-03-20T12:17:43Z | - |
dc.date.available | 2017-03-20T12:17:43Z | - |
dc.date.issued | 2016-09-19 | - |
dc.identifier.issn | 1611-2156 | - |
dc.identifier.uri | http://hdl.handle.net/2003/35881 | - |
dc.identifier.uri | http://dx.doi.org/10.17877/DE290R-17905 | - |
dc.language.iso | en | - |
dc.relation.ispartofseries | EXCLI Journal;Vol. 15, 2016 | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.subject.ddc | 610 | - |
dc.title | Apple as a source of dietary phytonutrients | en |
dc.title.alternative | an update on the potential health benefits of apple | en |
dc.type | Text | - |
dc.identifier.doi | 10.17179/excli2016-48 | - |
dc.type.publicationtype | article | - |
dcterms.accessRights | open access | - |
eldorado.dnb.zdberstkatid | 2132560-1 | - |
Appears in Collections: | Letters to the Editor |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Jang_19092016_proof.pdf | DNB | 135.75 kB | Adobe PDF | View/Open |
This item is protected by original copyright |
This item is licensed under a Creative Commons License