Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats

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dc.contributor.authorMiddha, Sushil Kumar
dc.contributor.authorUsha, Talambedu
dc.contributor.authorPande, Veena
dc.date.accessioned2014-07-25T09:02:55Z
dc.date.available2014-07-25T09:02:55Z
dc.date.issued2014-03-03
dc.identifier.issn1611-2156
dc.identifier.urihttp://hdl.handle.net/2003/33552
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-8632
dc.language.isoen
dc.relation.ispartofseriesEXCLI Journal ; Vol. 13, 2014en
dc.subjectdiabetisen
dc.subjectpomegranateen
dc.subject.ddc610
dc.titlePomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic ratsen
dc.typeText
dc.type.publicationtypearticle
dcterms.accessRightsopen access
eldorado.dnb.zdberstkatid2132560-1

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