Apple as a source of dietary phytonutrients
| dc.contributor.author | Hyun, Tae Kyung | |
| dc.contributor.author | Jang, Keum-Il | |
| dc.date.accessioned | 2017-03-20T12:17:43Z | |
| dc.date.available | 2017-03-20T12:17:43Z | |
| dc.date.issued | 2016-09-19 | |
| dc.identifier.doi | 10.17179/excli2016-48 | |
| dc.identifier.issn | 1611-2156 | |
| dc.identifier.uri | http://hdl.handle.net/2003/35881 | |
| dc.identifier.uri | http://dx.doi.org/10.17877/DE290R-17905 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | EXCLI Journal;Vol. 15, 2016 | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.ddc | 610 | |
| dc.title | Apple as a source of dietary phytonutrients | en |
| dc.title.alternative | an update on the potential health benefits of apple | en |
| dc.type | Text | |
| dc.type.publicationtype | article | |
| dcterms.accessRights | open access | |
| eldorado.dnb.deposit | true | de |
| eldorado.dnb.zdberstkatid | 2132560-1 |
