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Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L.

dc.contributor.authorAbdellatif, Fahima
dc.contributor.authorBoudjella, Hadjira
dc.contributor.authorZitouni, Abdelghani
dc.contributor.authorHassani, Aicha
dc.date.accessioned2014-11-25T13:17:51Z
dc.date.available2014-11-25T13:17:51Z
dc.date.issued2014-07-17
dc.description.abstractThe essential oil obtained from leaves of Melissa officinalis L. (Family of Lamiaceae) growing in Algeria, was investigated for its chemical composition and in vitro antimicrobial activity. The chemical composition was determined by hydro-distillation and analyzed by GC/MS and GC-FID. Sixty-three compounds were identified in the essential oil, representing 94.10 % of the total oil and the yields were 0.34 %. The major component was geranial (44.20 %). Other predominant components were neral (30.20 %) and citronellal (6.30 %). The in vitro antimicrobial activity was determined by paper disk agar diffusion testing and minimum inhibitory concentration (MIC) using 7 bacteria (3 Gram-positive and 4 Gram-negative), 2 yeasts and 3 fungi. The results showed that the essential oil presented high antimicrobial activity against all microorganisms targeted mainly against five human pathogenic bacteria, one yeast Candida albicans and two phytopathogenic fungi tested. The minimum inhibitory concentrations (MIC) ranged from 1.00 to 5.00 μL/mL.en
dc.identifier.issn1611-2156
dc.identifier.urihttp://hdl.handle.net/2003/33710
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-6927
dc.language.isoen
dc.relation.ispartofseriesEXCLI Journal ; Vol. 13, 2014en
dc.subjectMelissa officinalisen
dc.subjectleavesen
dc.subjectessential oilen
dc.subjectchemical compositionen
dc.subjectantimicrobial activityen
dc.subject.ddc610
dc.titleChemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L.en
dc.typeText
dc.type.publicationtypearticle
dcterms.accessRightsopen access
eldorado.dnb.zdberstkatid2132560-1

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