Full metadata record
DC FieldValueLanguage
dc.contributor.advisorHolzmüller, Hartmut H.-
dc.contributor.authorKrüger, Andreas-
dc.date.accessioned2010-10-05T10:45:07Z-
dc.date.available2010-10-05T10:45:07Z-
dc.date.issued2010-10-05-
dc.identifier.urihttp://hdl.handle.net/2003/27410-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-8191-
dc.language.isodede
dc.subjectCateringde
dc.subjectMotivede
dc.subjectKonsumverhaltende
dc.subjectBetriebsgastronomiede
dc.subjectVerpflegungsangebotede
dc.subjectGemeinschaftsverpflegungde
dc.subjectexplorative Rekonstruktionde
dc.subject.ddc330-
dc.titleExplorative Rekonstruktion der Nutzung von Verpflegungsangeboten der Betriebsgastronomiede
dc.typeTextde
dc.contributor.refereeNeuendorff, Hartmut-
dc.date.accepted2010-09-16-
dc.type.publicationtypedoctoralThesisde
dc.subject.rswkBetriebsrestaurant / Kundenverhaltende
dc.identifier.urnurn:nbn:de:hbz:290-2003/27410-5-
dcterms.accessRightsopen access-
Appears in Collections:Lehrstuhl Marketing

Files in This Item:
File Description SizeFormat 
Dissertation_Krueger.pdfDNB2.72 MBAdobe PDFView/Open


This item is protected by original copyright



This item is protected by original copyright rightsstatements.org