1. Eldorado
  2. Zentrale und angegliederte Institute
  3. Leibniz-Institut für Arbeitsforschung an der TU Dortmund
  4. Excli - Experimental and Clinical Sciences
  5. 2020 - Volume 19
  6. Letters to the Editor 2020
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dc.contributor.authorAbbas, Tahany-
dc.contributor.authorMurad, Walaa-
dc.date.accessioned2020-12-18T12:36:48Z-
dc.date.available2020-12-18T12:36:48Z-
dc.date.issued2020-08-14-
dc.identifier.citationAbbas, T., & Murad, W. (2020). Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?. EXCLI Journal, 19, 1158-1160. https://doi.org/10.17179/excli2020-2745en
dc.identifier.issn1611-2156-
dc.identifier.urihttp://hdl.handle.net/2003/39950-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-21840-
dc.language.isoen-
dc.publisherIfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmunden
dc.relation.ispartofseriesEXCLI Journal;Vol. 19 2020-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectNAFLDen
dc.subject.ddc610-
dc.titleDo artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?en
dc.typeText-
dc.type.publicationtypearticle-
eldorado.identifier.urlhttps://www.excli.de/index.php/excli/article/view/2745-
dcterms.accessRightsopen access-
eldorado.dnb.zdberstkatid2132560-1-
eldorado.secondarypublicationtrue-
Appears in Collections:Letters to the Editor 2020

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