Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?
| dc.contributor.author | Abbas, Tahany | |
| dc.contributor.author | Murad, Walaa | |
| dc.date.accessioned | 2020-12-18T12:36:48Z | |
| dc.date.available | 2020-12-18T12:36:48Z | |
| dc.date.issued | 2020-08-14 | |
| dc.identifier.citation | Abbas, T., & Murad, W. (2020). Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?. EXCLI Journal, 19, 1158-1160. https://doi.org/10.17179/excli2020-2745 | en |
| dc.identifier.issn | 1611-2156 | |
| dc.identifier.uri | http://hdl.handle.net/2003/39950 | |
| dc.identifier.uri | http://dx.doi.org/10.17877/DE290R-21840 | |
| dc.language.iso | en | |
| dc.publisher | IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund | en |
| dc.relation.ispartofseries | EXCLI Journal;Vol. 19 2020 | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | NAFLD | en |
| dc.subject.ddc | 610 | |
| dc.title | Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)? | en |
| dc.type | Text | |
| dc.type.publicationtype | article | |
| dcterms.accessRights | open access | |
| eldorado.dnb.zdberstkatid | 2132560-1 | |
| eldorado.identifier.url | https://www.excli.de/index.php/excli/article/view/2745 | |
| eldorado.secondarypublication | true |