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dc.contributor.advisorKunzmann, Klaus R.-
dc.contributor.authorStierand, Philipp-
dc.date.accessioned2008-09-03T12:33:01Z-
dc.date.available2008-09-03T12:33:01Z-
dc.date.issued2008-09-03T12:33:01Z-
dc.identifier.urihttp://hdl.handle.net/2003/25789-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-858-
dc.language.isodede
dc.subjectErnährungde
dc.subjectErnährungsgewohnheitende
dc.subjectErnährungssystemde
dc.subjectFood Partnershipde
dc.subjectGärtende
dc.subjectGesundheitde
dc.subjectIdentitätde
dc.subjectIndustrialisierungde
dc.subjectInternationale Gärtende
dc.subjectLebensmittelde
dc.subjectLebensmitteleinzelhandelde
dc.subjectLebensmittelregimede
dc.subjectLebensmittelversorgungde
dc.subjectLebensmittelwirtschaftde
dc.subjectRegionale Ernährungsweisende
dc.subjectSlow Cityde
dc.subjectSlow Foodde
dc.subjectStadtde
dc.subjectStadtentwicklungde
dc.subjectUrbane Landwirtschaftde
dc.subjectUrbanisierungde
dc.subjectVerkehrde
dc.subject.ddc710-
dc.titleStadt und Lebensmittelde
dc.title.alternativeDie Bedeutung des städtischen Ernährungssystems für die Stadtentwicklungde
dc.typeTextde
dc.contributor.refereeDanielzyk, Rainer-
dc.date.accepted2008-08-26-
dc.type.publicationtypedoctoralThesisde
dc.identifier.urnurn:nbn:de:hbz:290-2003/25789-9-
dcterms.accessRightsopen access-
Appears in Collections:Europäische Raumplanung

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