Authors: | Abbas, Tahany Murad, Walaa |
Title: | Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)? |
Language (ISO): | en |
Subject Headings: | NAFLD |
URI: | http://hdl.handle.net/2003/39950 http://dx.doi.org/10.17877/DE290R-21840 |
Publishers Link: | https://www.excli.de/index.php/excli/article/view/2745 |
Issue Date: | 2020-08-14 |
Rights link: | https://creativecommons.org/licenses/by/4.0/ |
Provenance: | IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund |
Citation: | Abbas, T., & Murad, W. (2020). Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?. EXCLI Journal, 19, 1158-1160. https://doi.org/10.17179/excli2020-2745 |
Appears in Collections: | Letters to the Editor 2020 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
excli2020-2745.pdf | DNB | 587.8 kB | Adobe PDF | View/Open |
This item is protected by original copyright |
This item is licensed under a Creative Commons License