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  3. Leibniz-Institut für Arbeitsforschung an der TU Dortmund
  4. Excli - Experimental and Clinical Sciences
  5. 2018 - Volume 17
  6. Letters to the Editor
  7. Red and processed meat and risk of colorectal cancer

Red and processed meat and risk of colorectal cancer

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Benarba_08082018_proof.pdf (137.05 KB)

Date

2018-08-08

Authors

Benarba, Bachir

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an update

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Subjects based on RSWK

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http://hdl.handle.net/2003/37998
http://dx.doi.org/10.17877/DE290R-19981

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