Red and processed meat and risk of colorectal cancer

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dc.contributor.authorBenarba, Bachir
dc.date.accessioned2019-04-05T13:13:05Z
dc.date.available2019-04-05T13:13:05Z
dc.date.issued2018-08-08
dc.identifier.issn1611-2156
dc.identifier.urihttp://hdl.handle.net/2003/37998
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-19981
dc.language.isoen
dc.relation.ispartofseriesEXCLI Journal;Vol. 17 2018
dc.subject.ddc610
dc.titleRed and processed meat and risk of colorectal canceren
dc.title.alternativean updateen
dc.typeText
dc.type.publicationtypearticle
dcterms.accessRightsopen access
eldorado.dnb.zdberstkatid2132560-1
eldorado.secondarypublicationtrue

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