Tea, coffee and risk of glioma
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Date
2020-09-14
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Publisher
IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund
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Keywords
Tea, Coffee, Consumption, Glioma, Risk assessment
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Citation
Kawada, T. (2020). Tea, coffee and risk of glioma. EXCLI Journal, 19, 1314-1315. https://doi.org/10.17179/excli2020-2865