Tea, coffee and risk of glioma
| dc.contributor.author | Kawada, Tomoyuki | |
| dc.date.accessioned | 2020-12-18T11:51:39Z | |
| dc.date.available | 2020-12-18T11:51:39Z | |
| dc.date.issued | 2020-09-14 | |
| dc.identifier.citation | Kawada, T. (2020). Tea, coffee and risk of glioma. EXCLI Journal, 19, 1314-1315. https://doi.org/10.17179/excli2020-2865 | en |
| dc.identifier.issn | 1611-2156 | |
| dc.identifier.uri | http://hdl.handle.net/2003/39943 | |
| dc.identifier.uri | http://dx.doi.org/10.17877/DE290R-21833 | |
| dc.language.iso | en | |
| dc.publisher | IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund | en |
| dc.relation.ispartofseries | EXCLI Journal;Vol. 19 2020 | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Tea | en |
| dc.subject | Coffee | en |
| dc.subject | Consumption | en |
| dc.subject | Glioma | en |
| dc.subject | Risk assessment | en |
| dc.subject.ddc | 610 | |
| dc.title | Tea, coffee and risk of glioma | en |
| dc.type | Text | |
| dc.type.publicationtype | article | |
| dcterms.accessRights | open access | |
| eldorado.dnb.zdberstkatid | 2132560-1 | |
| eldorado.identifier.url | https://www.excli.de/index.php/excli/article/view/2865 | |
| eldorado.secondarypublication | true |