Tea, coffee and risk of glioma

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dc.contributor.authorKawada, Tomoyuki
dc.date.accessioned2020-12-18T11:51:39Z
dc.date.available2020-12-18T11:51:39Z
dc.date.issued2020-09-14
dc.identifier.citationKawada, T. (2020). Tea, coffee and risk of glioma. EXCLI Journal, 19, 1314-1315. https://doi.org/10.17179/excli2020-2865en
dc.identifier.issn1611-2156
dc.identifier.urihttp://hdl.handle.net/2003/39943
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-21833
dc.language.isoen
dc.publisherIfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmunden
dc.relation.ispartofseriesEXCLI Journal;Vol. 19 2020
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectTeaen
dc.subjectCoffeeen
dc.subjectConsumptionen
dc.subjectGliomaen
dc.subjectRisk assessmenten
dc.subject.ddc610
dc.titleTea, coffee and risk of gliomaen
dc.typeText
dc.type.publicationtypearticle
dcterms.accessRightsopen access
eldorado.dnb.deposittruede
eldorado.dnb.zdberstkatid2132560-1
eldorado.identifier.urlhttps://www.excli.de/index.php/excli/article/view/2865
eldorado.secondarypublicationtrue

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