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  5. Suter, Dieter Prof. Dr.
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dc.contributor.authorSuter, Dieter-
dc.contributor.authorEgli, Christine-
dc.contributor.authorThüer, Markus-
dc.contributor.authorCook, Alasdair M.-
dc.contributor.authorLeisinger, Thomas-
dc.date.accessioned2008-05-29T14:16:34Z-
dc.date.available2008-05-29T14:16:34Z-
dc.date.issued1989-04-20-
dc.identifier.citationEgli, C.; Thüer, M.; Suter, D.; Cook, A. M.; Leisinger T.: Monochloro- and dichloroacetic acids as carbon and energy sources for stable, methanogenic mixed culture. In: Archives of Microbioly Nr. 3, Jg. 152(1989), S. 218-223.de
dc.identifier.urihttp://hdl.handle.net/2003/25330-
dc.identifier.urihttp://dx.doi.org/10.17877/DE290R-3498-
dc.language.isoende
dc.publisherSpringerde
dc.rights© Springer. Part of Springer Science+Business Mediaen
dc.subjectChloroacetatesen
dc.subjectHaloacetatesen
dc.subjectGlycolateen
dc.subjectAnaerobic degradationen
dc.subjectMethanogenic mixed cultureen
dc.subject.ddc530-
dc.titleMonochloro- and dichloroacetic acids as carbon and energy sources for stable, methanogenic mixed cultureen
dc.typeTextde
dc.identifier.doi10.1007/BF00409654-
dc.type.publicationtypearticlede
eldorado.identifier.urlhttp://e3.physik.tu-dortmund.de/~suter/eprints/Chloroaceticacid_energysources.pdf-
dcterms.accessRightsrestricted-
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